Rasgulla
-Rasgulla (Oriya: ରସଗୋଲା rasagola; Sanskrit: रसगोलकम् rasagolakam; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ rasgullā; Hindi: रसगुल्ला rasgullā, Nepali: रसबरी rasbari) is a cheese-based, syrupy sweet dish popular in the Indian subcontinent particularly in the Indian state of Odisha. The dish originated in Odisha.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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